Yesterday I bought a pack of nangka or jackfruit from the grocery store. The smell was so enticing that I had to pick one and convince myself I wasn’t splurging. One pack has 10 seeds and costs 50 pesos. Immediately after paying, I pulled the bubble-wrap, took out one seed at a time and savored every bite. I planned to finish all in one sitting and not have any leftovers inside the refrigerator for later. My Nana, or Yaya, as many would associate her, used to tell me that the smell of this fruit extends unsolicited to all other elements in the fridge, like a surprisingly sweet gesture.
Before transferring to study and eventually own a company based in Davao, I used to live in Dumaguete City. There, we have a two-storey house fenced by a number of mango, chico, and star apple trees, as well as, a good growth of garden vegetables to harvest by season. To welcome visitors in our front yard are other plants such as a line of orchids and relative flowers. The main attraction is like a CTA widget inviting neighbors as it consistently bears two fruits every month. It is our Nangka Tree located on the right side, facing the gate. My Nana would wrap each of the tree’s fruit upon its birth and when it matures, it would reveal a large sweet and fleshy product enough to make a family of five happy. My twin and I, the Nangka and its interests were among Nana’s primary concerns.