Why Adobong Puti Is My Favorite Type of Adobo

Nonfiction by | February 23, 2026

Adobong puti is probably one of those dishes that is closest to my definition of “comfort food.” Cliché as it is, I always mimic the infamous Anton Ego spoon-drop whenever I eat this dish.

Preparing adobong puti is the easiest way to cook meat. You can screw up frying meat, but there is no way you can mess up adobong puti. All you have to do is put the meat in a pot or pan. It can be any meat, but I personally prefer liempo, or any pork cut with a good balance of meat and fat, together with the spices, vinegar, and salt.

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now before

Poetry by | February 16, 2026

In the midst of winter, I found there was, within me, an invincible summer.
— Albert Camus

From your carved corner, from your side of the crossroads
You asked me to take a look: love, it’s snowing here right now
And in the hurriedness of your work at hand, you sent without an edit:
have you seen now before?

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