Who Killed Crisanta Salvacion

Fiction by | April 20, 2026

They buried Crisanta Salvacion without a cause of death. The certificate arrived blank in that space, as if the paper itself had refused to choose. Heart, the doctor suggested aloud. Shock, the police muttered. God’s will, the parishioners whispered, relieved to stop there.

Only I knew that none of those words fit cleanly. Crisanta died in the chapel, kneeling before the image of the Black Nazarene, her hands folded as if holding something fragile and unseen. When they found her, her face was calm—not peaceful but resolved. As though a decision had finally been made, and the body had merely followed. I was the sacristan then. I had locked the doors the night before. I knew she had not been alone. For forty days straight, Crisanta came to the chapel at dawn. She lit one candle each morning, always from the same wick, always with the same care, as if the flame were a promise that might shatter if handled roughly.

“Para kanino?” I asked once. She smiled but did not answer. Devotion like that draws attention not only from people. The elders said she was making panata. A vow, they explained, must be specific to be heard. God, they believed, preferred clarity. But other listeners feel the same. On the twentieth morning, Crisanta stayed longer than usual. I was sweeping the aisle when I heard her voice—low, urgent, almost scolding.

“Hindi iyon ang pangalan mo,” she said. That made me stop. There was no one else in the chapel. I did not ask her about it. In towns like ours, questions are a form of arrogance. We believe survival depends on not knowing too much. Still, the air grew heavier after that. The candles smoked even when there was no wind. The Nazarene’s shadow stretched along the wall, its edges soft, uncertain, as if deciding what shape to keep. On the thirty-ninth day, Crisanta came to me before dawn.

“If something happens to me,” she said, “do not let them name it carelessly.”

Her voice was steady. Her hands were not.

“Name what?” I asked.

She shook her head. “That is the danger.”

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Call for Applications: 2026 Davao Writers Workshop

Events | April 7, 2026

The Davao Writers Guild is now accepting applications for the 2026 Davao Writers Workshop!

The residential portion of the workshop will take place on May 27–31, 2026, at a beachside venue in the Island Garden City of Samal. Afterward, virtual follow-up sessions will be held over four weekends in June via Zoom.

Participation in the workshop is free, though admission is competitive. Ten (10) aspiring Mindanawon writers will learn the craft through close mentorship from award-winning Mindanawon writers and collaboration with fellow participants.

You can only submit one application. Please read the guidelines carefully before submitting.

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Ang Anak sa Panagsangka

Fiction by | March 16, 2026

This story won 2nd Prize at the 7th Satur P. Apoyon Tigi sa Mubong Sugilanong Binisaya. This story is presented in serial form this March 2026.

I. Ang Pagsugod sa Kasakit

Ang akong pagkabata nagsugod sa kalayo ug kasaba. Digos, sa akong panumduman, usa ka lungsod nga init kaayo bisan buntag pa. Ini’g mata nako, pirmi ko makadungog sa tikatik sa ulan nga moligid-ligid sa atop ug sa kalit nga pagsinggit ni Tiya Belen gikan sa kusina, “Ay, Aisha, tabangi ko diri sa tinapa!”

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The Cure

Fiction by | March 2, 2026

It’s been weeks now. My legs are numbing from gravity. The wooden floor seems hollow, and I can only think of crawling toward the door. The weather outside creeps into my skin, scorching me to the bone. Nay Seling set the electric fan last night, but it is not helping much. I overheard on the radio that today’s heat will reach around forty degrees. And it has been weeks now since my bed became my sanctuary.

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Why Adobong Puti Is My Favorite Type of Adobo

Nonfiction by | February 23, 2026

Adobong puti is probably one of those dishes that is closest to my definition of “comfort food.” Cliché as it is, I always mimic the infamous Anton Ego spoon-drop whenever I eat this dish.

Preparing adobong puti is the easiest way to cook meat. You can screw up frying meat, but there is no way you can mess up adobong puti. All you have to do is put the meat in a pot or pan. It can be any meat, but I personally prefer liempo, or any pork cut with a good balance of meat and fat, together with the spices, vinegar, and salt.

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