Eating durian is an experience like no other. In Mintal, durian trees abound; so, in durian season, which starts around July, Mintal welcomes you with the distinctive scent: pungent as the jackfruit; addictive as rugby; and, strong as coffee. My favorite variety, Arancillo, is like a balled porcupine, with shades ranging from olive green to khaki depending on the ripeness, and is usually no bigger than a basketball. Continue reading The Yin-Yang of Durian
The Yin-Yang of Durian
Nonfiction by Divina Amor Germina | August 10, 2008